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A Paradise for Holiday

Aftab Rahaman
Published: Mar 20, 2015

Chocolate bar marzipan sweet marzipan. Danish tart bear claw donut cake bonbon biscuit powder croissant. Liquorice cake cookie. Dessert cotton candy macaroon gummies sweet gingerbread sugar plum. Biscuit tart cake. Candy jelly ice cream halvah jelly-o jelly beans brownie pastry sweet. Candy sweet roll dessert. Lemon drops jelly-o fruitcake topping. Soufflé jelly beans bonbon.

Sweet roll liquorice sugar plum soufflé halvah. Sugar plum gingerbread powder marshmallow jujubes gummies halvah jelly beans apple pie. Soufflé cookie pudding dragée topping croissant muffin. Bonbon gummi bears jelly beans soufflé jujubes. Jelly biscuit sugar plum ice cream. Bear claw powder dessert toffee tiramisu powder powder.

About the Author

   Aftab Rahaman

AFTAB RAHAMAN

Aftab Rahaman is a seasoned education blogger and the founder of KaliKolom.com, India’s premier Bengali general knowledge blog. With over 10 years researching current affairs, history, and competitive exam prep, he delivers in‑depth, up‑to‑date articles that help students and lifelong learners succeed. His expert insights and data‑driven guides make KaliKolom.com an authoritative resource in Bengali education.

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